IPM/A & B - Mo Smith

MO SMITH has been creating recipes ever since childhood. These were first tested on the public when she arranged cookery demonstrations in her 15-century Cotswold cottage. The publicity generated was such that she was soon writing for a magazine and broadcasting. Her philosophy has always been to promote fresh, seasonal ingredients and create healthy meals at speed.

Books by Mo Smith :

The Lazy Cook’s Family Favourites

Mo Smith

Wholesome food – back to basics for families who are tightening their belts, these easy to follow recipes including tempting variations on old favorites like Lazy Cheese Soufflé and Roast Lamb with Aubergine Filling and Mint Sauce

Paperback; $16.95 $12.71