|AMY RIOLO is a nationally recognized culinary expert, food writer, and cooking instructor in the Washington, DC area. She is a member of the International Association of Culinary Professionals, Slow Food DC, Culinary Historians of Washington, Baltimore-Alexandria-Luxor Sister City Committee, Cornell Club of Washington, and Welcome to Washington International. She maintains a home in Egypt and travels to the region as often as possible to keep abreast of Arabian culinary trends. This is her first book.
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