A celebration in gorgeous color photographs of the food and wines of South Africa’s Cape winelands

Paperback; $5.00     $3.75

A reissue of a classic South African cookbook, which is at the same time a book of profound wisdom and great delight.

Hardback; $8.00     $6.00

A Memoir with Recipes

Paperback; $5.00     $3.75

A Restaurateur Remembers

Michael Olivier has captured the very essence of local cooking and food in this beautifully illustrated and designed book.

Paperback; $5.00     $3.75

A Recipe for Sanity

From fast food to slow food to quiet food

Paperback; $34.95     $26.21

A Guide for the Wine Virgin

Spit or Swallow is written for those wishing to know more than the difference between a Shiraz and a Merlot. It’s for those who wish to become great lovers … of wine

Paperback; $18.95     $14.21

Fresh Kitchen Inspiration

A delightfully fresh and exciting cookbook from the owners and chefs of Sprigs