The shortest food mile is from your garden to your kitchen table – or from your local farmers’ market to your home. But what do you do if you have an abundance of harvest and don’t know how to make the most of it all? Jane’s Delicious Kitchen is a fun, inspiring and practical cooking journey through the seasons – whether you grow your own food or buy seasonal produce

Whether you grow your own food or buy seasonal produce, this gorgeous cookbook is filled with practical advice, time-saving tips and over 100 mouth-watering and individually photographed recipes, this feast of a book is about making the most of seasonal bounty. Whether you want to preserve summer’s harvest at its peak of flavor or let spring’s freshest ingredients shine in simple yet sumptuous dishes, Jane’s Delicious Kitchen is for gourmet gardeners and novices alike.

This luscious book is a celebration of the cycles of nature.

JANE GRIFFITHS, a writer, television producer, traveler and artist, is an inspired chef who very seldom cooks the same recipe twice. Her favorite journey is from her organic vegetable garden to her kitchen.

Jane's Delicious Kitchen by Jane Griffith is a beautiful, collector cook book with full color, full page photographs with every recipe. For most of the recipes she tells very fascinating facts about the main ingredient, such as how it is grown, the history of it, the unique taste and benefits. Each recipe is simple in the listing of ingredients and the explanations of how to prepare the dish are so simply explained it would be easy for even beginner cooks to follow and yet sophistocated and satisfying for the most particular of chefs! Excellent!   -- Bonnie Neely, Real Travel Adventures, March 2012